Second, get out a medium bowl and combine the beef, half the bacon, hash browns, pepper, garlic, salt, Worcestershire sauce, mushroom soup and milk. While the oven is heating up, brown the ground beef in a skillet over medium heat. Just make sure to allow the pan to come to room temperature before baking the next day. How to make Bacon cheeseburger casserole First, preheat the oven to 350 degrees. You can prepare this dish the night before, cover and refrigerate. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Garnish with green onions, slice and serve. Uncover and bake for an additional 5-10 minutes, or until the casserole is fully cooked through. Repeat the layers with the remaining vegetables, bacon and cheese.Ĭover the baking pan with foil and bake for 40-45 minutes. Top with half of the sauteed vegetables, followed by half the bacon, and then a layer of half of the shredded cheese. Pour the egg mixture over the hashbrowns. Step 3 Bake for 60 to 65 minutes or until set. Add potatoes, onion, bell pepper and bacon, mix well. In a large bowl, whisk together the eggs, seasonings and cream until well blended. Step 2 Combine cheese, egg product, evaporated milk, salt and black pepper in large bowl. Spread the hashbrowns evenly into the bottom of your baking pan. Saute the veggies until soft and onions are translucent. Set aside on a paper towel to drain grease and add the onions and bell peppers to the hot skillet. Grease a 9×13 baking pan with cooking spray.Īdd bacon to a large skillet over medium high heat and cook until crispy and cooked through. Easy Bacon Hashbrown Breakfast Casserole Recipe shows how to make a breakfast casserole with bacon, ham, sausage or steak, make ahead or not.ġ 30oz package hash browns (thawed if frozen)
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